Mayonnaise

Mayonnaise

☆☆☆☆☆ 4.3/5
Ingredients :
  • 2 Egg yolks
  • 1 Tbsp apple cider vinegar (or any type of vinegar you prefer)
  • 1 Tbsp lemon juice
  • 1 Tsp fine sea salt
  • 1 Tsp dijon mustard (you can also use just regular mustard)
  • 3/4 c olive oil (regular or light)
  • 3/4 c. extra virgin olive oil
Instructions :
one

Separate the egg yolks (you won’t need the egg whites), and add them to a food processor.

two

Next, add vinegar and mix briefly until combined.

three

Add lemon juice, salt, mustard, and mix until it emulsifies and is the consistency of mayonnaise.

four

Turn the food processor on and add the olive oil and extra virgin olive oil SUPER SLOWLY, but in a steady stream.

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