1 zucchini, sliced
1 red bell pepper, chopped
1 red onion, sliced
1 cup cherry tomatoes
3 tbsp Colos Extra Virgin Olive Oil
2 tbsp balsamic vinegar
1 tsp dried oregano
Salt and pepper to taste
Fresh basil for garnish
Prepared time:
20 min
Cook time:
15 min
Mediterranean Grilled Vegetable Salad
Preheat the grill to medium heat.
Toss the vegetables with Colos olive oil, balsamic vinegar, oregano, salt, and pepper.
Grill the vegetables until tender and slightly charred.
Serve warm, garnished with fresh basil.