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Mediterranean Grilled Vegetable Salad with Colos Extra Virgin Olive Oil

Ingredients

1 zucchini, sliced
1 red bell pepper, chopped
1 red onion, sliced
1 cup cherry tomatoes
3 tbsp Colos Extra Virgin Olive Oil
2 tbsp balsamic vinegar
1 tsp dried oregano
Salt and pepper to taste
Fresh basil for garnish

Prepared time:
20 min

Cook time:
15 min

Mediterranean Grilled Vegetable Salad with Colos Extra Virgin Olive Oil

Mediterranean Grilled Vegetable Salad

Preheat the grill to medium heat.

Toss the vegetables with Colos olive oil, balsamic vinegar, oregano, salt, and pepper.

Grill the vegetables until tender and slightly charred.

Serve warm, garnished with fresh basil.

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