200g spaghetti
2 tbsp Oleate Olive Oil
300g shrimp, peeled and deveined
4 garlic cloves, minced
1 tsp red pepper flakes
Juice of 1 lemon
1 cup cherry tomatoes, halved
Fresh parsley, chopped
Salt and pepper to taste
Prepared time:
15 min
Cook time:
15 min
How to Make Weeknight Garlic Shrimp Pasta
Cook spaghetti according to package instructions.
In a skillet, heat Oleate olive oil over medium heat. Add garlic and red pepper flakes, sauté until fragrant.
Add shrimp and cook until pink.
Mix in cherry tomatoes and lemon juice.
Combine with cooked spaghetti and toss well.
Garnish with fresh parsley and serve hot.
Enjoy these delicious recipes and bring the finest flavors of Colos and Oleate olive oils to your kitchen!